All the inpatients are assessed for nutritional risk by qualified dieticians.
All the in patients are met on a daily basis.
Individualized and tailor made nutritional care is provided to all in patients
The patients are offered a wide choice of food items based on the nutritional requirements. All efforts are made to prepare and provide special meals catering to patients in accordance with their disease condition.
Nutritional assistance in terms of diet counseling and educational material is given to all patients being discharged from the hospital. The advice being offered by the healthcare specialists should be followed religiously for better recovery and good health.